Jumbo Wings
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
35.30 oz
jumbo chicken wings
2 tsp
salt
1 tsp
black pepper
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cayenne pepper
2 tbsp
vegetable oil
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Step 3
Pat the chicken wings dry with paper towels and place them in a large bowl.
Step 4
Drizzle the vegetable oil over the chicken wings and toss to coat evenly.
Step 5
Sprinkle the spice mixture over the chicken wings and toss to coat evenly.
Step 6
Place the chicken wings on a baking sheet lined with parchment paper.
Step 7
Bake the chicken wings in the preheated oven for 30 minutes, or until they are crispy and cooked through.
Step 8
Remove the chicken wings from the oven and let them rest for a few minutes before serving.
Nutrition Facts
Fat:
13 g
(117
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
1 g
(4
kcal)
| Calories | 6.354 kcal | 0.32% |
| Vitamin A | 0.1412 IU | 0.02% |
| Monounsaturated Fat | 0.2118 g | 0% |
| Saturated Fat | 0.1412 g | 0.13% |
| Fat | 0.4589 g | 0.33% |
| Carbohydrates | 0.0353 g | 0.01% |
| Sodium | 14.12 mg | 2.82% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.2945 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 0.353 mcg | 14.71% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 1.059 mcg | 0.21% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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