Justaburger
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
4 pieces
Hamburger Buns
1.77 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
1.77 oz
Pickles
3.53 oz
Cheese
1.77 oz
ketchup
1.77 oz
mustard
1.77 oz
mayonnaise
0.18 oz
Salt
0.07 oz
Pepper
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
Shape the ground beef into patties and season with salt and pepper.
Step 3
Grill the patties until cooked to desired doneness.
Step 4
Toast the hamburger buns on the grill or in a toaster.
Step 5
Assemble the burgers by placing the cooked patties on the toasted buns and adding lettuce, tomato, onion, pickles, cheese, ketchup, mustard, and mayonnaise.
Step 6
Serve the Justaburger with a side of fries or a salad.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.1062 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.4425 g | 0.32% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0708 g | 0% |
| Protein | 0.531 g | 0.62% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.2655 mg | 0.05% |
| Iron | 0.354 mg | 0.07% |
| Potassium | 7.08 mg | 1.42% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.416 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0177 mg | 1.36% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.0885 mg | 0.02% |
| Selenium | 0.531 mcg | 0.11% |
| Vitamin D | 0.0531 mcg | 0.35% |
Recipe Attributes
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