Kalamata Olive Pasta
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
Pasta
3.53 oz
Kalamata Olives
2 cloves
garlic
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Cook the pasta according to package instructions.
Step 2
While the pasta is cooking, pit and chop the kalamata olives.
Step 3
In a large pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
Step 4
Add the chopped olives to the pan and cook for another 2 minutes.
Step 5
Drain the cooked pasta and add it to the pan with the olives. Toss to combine.
Step 6
Season with salt and black pepper to taste.
Step 7
Serve hot and enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 12.355 kcal | 0.62% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.4236 g | 0.3% |
| Carbohydrates | 1.765 g | 0.35% |
| Sodium | 17.65 mg | 3.53% |
| Fibers | 0.1765 g | 0.46% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.0353 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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