Kale, Peppers, Tomatoes, and Cashew Scramble

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Kale, Peppers, Tomatoes, and Cashew Scramble's Image
A delicious vegan scramble made with kale, peppers, tomatoes, and cashews. This scramble is packed with nutrients and is a great option for a healthy breakfast or brunch.

Recipe Type:
Vegan

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 14.12 oz
Number of Servings 4
Serving Size 3.53 oz

Ingredients

7.06 oz

kale

5.30 oz

Peppers

7.06 oz

Tomatoes

3.53 oz

Cashews

Directions

Cut

Step 1

Chop the kale, peppers, and tomatoes into small pieces.

5 mins
Prep Time
0 mins
Cook Time
Sautéing

Step 2

In a pan, sauté the chopped kale, peppers, and tomatoes until they are tender.

0 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 3

Add the cashews to the pan and cook for an additional 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Serving

Step 4

Serve the scramble hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (19.32%)
Protein (15.46%)
Fat (65.22%)

Fat:
15 g (135 kcal)

Protein:
8 g (32 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 7.06 kcal 0.35%
Vitamin A 3.53 IU 0.39%
Monounsaturated Fat 0.353 g 0%
Saturated Fat 0.0706 g 0.06%
Fat 0.5295 g 0.38%
Carbohydrates 0.353 g 0.07%
Sodium 3.53 mg 0.71%
Fibers 0.1765 g 0.46%
Sugars 0.1059 g 0%
Protein 0.2824 g 0.33%
Vitamin C 2.824 mg 3.14%
Calcium 0.2118 mg 0.04%
Iron 0.353 mg 0.07%
Potassium 12.355 mg 2.47%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0706 mg 0.47%
Zinc 0.0353 mg 0.01%
Selenium 0.1765 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Summer
Events Barbecue Picnic
Cuisines American
Course Salads Snacks Sauces & Dressings
Diet Low FODMAP Diet Vegetarian Diet Vegan Diet Pescatarian Diet Ovo-Vegetarian Diet Lacto-Ovo Vegetarian Diet Anti-Inflammatory Diet Low Sodium Diet The Gerson Therapy The Cabbage Soup Diet The Beverly Hills Diet The Israeli Army Diet
Meal Type Brunch Snack Supper
Difficulty Level Medium

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