Kale Salad
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 7.06 oz |
Number of Servings | 4 |
Serving Size | 1.77 oz |
Ingredients
7.06 oz
kale
1 juice of
Lemon
2 tbsp
olive oil
1 teaspoon
salt
0.5 teaspoon
black pepper
1.77 oz
almonds
5.30 oz
Cherry Tomatoes
Directions
Step 1
Wash and dry the kale leaves. Remove the tough stems and tear the leaves into bite-sized pieces.
Step 2
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
Step 3
Pour the dressing over the kale leaves and massage it into the leaves for a few minutes to soften them.
Step 4
Add the almonds and cherry tomatoes to the kale and toss to combine.
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
8 g
(32
kcal)
Calories | 2.124 kcal | 0.11% |
Vitamin A | 3.6462 IU | 0.41% |
Monounsaturated Fat | 0.0885 g | 0% |
Saturated Fat | 0.0177 g | 0.02% |
Fat | 0.1593 g | 0.11% |
Carbohydrates | 0.1416 g | 0.03% |
Sodium | 3.54 mg | 0.71% |
Fibers | 0.0531 g | 0.14% |
Sugars | 0.0354 g | 0% |
Protein | 0.0708 g | 0.08% |
Vitamin C | 2.3718 mg | 2.64% |
Calcium | 0.2478 mg | 0.05% |
Iron | 0.1593 mg | 0.03% |
Potassium | 5.841 mg | 1.17% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.0354 mg | 0.24% |
Zinc | 0.0177 mg | 0% |
Selenium | 0.0177 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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