Kale Salad with Chickpeas
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
7.06 oz
kale
7.06 oz
Chickpeas
2 tbsp
olive oil
2 tbsp
lemon juice
1 teaspoon
salt
1 teaspoon
pepper
1.00 clove
garlic
Directions
Step 1
Wash and dry the kale leaves. Remove the tough stems and chop the leaves into bite-sized pieces.
Step 2
In a large bowl, combine the kale, chickpeas, olive oil, lemon juice, salt, and pepper. Mix well to coat the kale and chickpeas with the dressing.
Step 3
Mince the garlic clove and add it to the salad. Toss to combine.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 8.82 kcal | 0.44% |
Vitamin A | 4.41 IU | 0.49% |
Monounsaturated Fat | 0.1764 g | 0% |
Saturated Fat | 0.0441 g | 0.04% |
Fat | 0.441 g | 0.32% |
Carbohydrates | 0.882 g | 0.18% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.441 g | 1.16% |
Sugars | 0.0882 g | 0% |
Protein | 0.441 g | 0.52% |
Vitamin C | 2.205 mg | 2.45% |
Calcium | 0.6615 mg | 0.13% |
Iron | 0.882 mg | 0.18% |
Potassium | 22.05 mg | 4.41% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.0882 mg | 0.59% |
Zinc | 0.0441 mg | 0.01% |
Selenium | 0.441 mcg | 0.09% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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