Kansas City (BBQ) Cheesesteak
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
thinly sliced beef
7.06 oz
cheese
3.53 oz
Onions
1.77 oz
barbecue sauce
7.06 oz
rolls
Directions
Step 1
Heat a skillet over medium heat and add the thinly sliced beef. Cook until browned and cooked through, about 5 minutes.
Step 2
Remove the beef from the skillet and set aside. In the same skillet, add the onions and cook until softened, about 5 minutes.
Step 3
Return the beef to the skillet and add the barbecue sauce. Cook for an additional 2 minutes, until heated through.
Step 4
Slice the rolls in half and place the beef and onion mixture on the bottom half. Top with cheese and place under the broiler until the cheese is melted and bubbly.
Step 5
Remove from the oven and place the top half of the roll on the sandwich. Serve hot.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.323 g | 0.95% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.441 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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