Keto Breakfast "Potatoes"
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
17.65 oz
cauliflower
2 tbsp
olive oil
1 tsp
garlic powder
1 tsp
paprika
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Cut the cauliflower into small florets.
Step 3
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
Step 4
Spread the seasoned cauliflower florets in a single layer on a baking sheet.
Step 5
Bake for 20 minutes, or until the cauliflower is tender and golden brown.
Step 6
Serve hot and enjoy!
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 1.325 kcal | 0.07% |
| Vitamin A | 0.053 IU | 0.01% |
| Monounsaturated Fat | 0.0265 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0795 g | 0.06% |
| Carbohydrates | 0.1325 g | 0.03% |
| Sodium | 5.3 mg | 1.06% |
| Fibers | 0.053 g | 0.14% |
| Sugars | 0.053 g | 0% |
| Protein | 0.053 g | 0.06% |
| Vitamin C | 1.1925 mg | 1.33% |
| Calcium | 0.053 mg | 0.01% |
| Iron | 0.053 mg | 0.01% |
| Potassium | 0.159 mg | 0.03% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.159 mg | 12.23% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.053 mg | 0.35% |
| Zinc | 0.053 mg | 0.01% |
| Selenium | 0.053 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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