Keto Cinnamon Crunchies
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Recipe Yield | 7.06 oz |
Number of Servings | 8 |
Serving Size | 0.88 oz |
Ingredients
7.06 oz
Almond flour
1.77 oz
Coconut oil
2 tsp
Cinnamon
1 tsp
Salt
1.77 oz
erythritol
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, combine almond flour, coconut oil, erythritol, cinnamon, and salt. Mix well until a dough-like consistency is formed.
Step 3
Line a baking sheet with parchment paper. Take small portions of the dough and roll them into small balls. Place the balls on the baking sheet and flatten them with the back of a spoon.
Step 4
Bake in the preheated oven for 20-25 minutes or until the crunchies are golden brown and crispy.
Step 5
Remove from the oven and let cool completely before serving.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
6 g
(24
kcal)
Calories | 1.408 kcal | 0.07% |
Fat | 0.1232 g | 0.09% |
Saturated Fat | 0.0616 g | 0.06% |
Monounsaturated Fat | 0.044 g | 0% |
Carbohydrates | 0.0528 g | 0.01% |
Fiber | 0.0264 | 0% |
Sugars | 0 g | 0% |
Protein | 0.044 g | 0.05% |
Sodium | 0.88 mg | 0.18% |
Vitamin A | 0 IU | 0% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0528 mg | 0.01% |
Iron | 0.0704 mg | 0.01% |
Potassium | 0.0176 mg | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Alcohol | 0 g | 0% |
Recipe Attributes
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