Keto "Oopsie" Bread
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 8 |
| Serving Size | 0.88 oz |
Ingredients
3 large
Eggs
4 oz
cream cheese
1 tsp
cream of tartar
1 teaspoon
Salt
1 teaspoon
stevia
Directions
Step 1
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2
Separate the egg whites from the yolks. In a large bowl, whisk the egg whites with the cream of tartar until stiff peaks form.
Step 3
In another bowl, beat the cream cheese, egg yolks, salt, and stevia until smooth. Gently fold the egg yolk mixture into the egg white mixture until well combined.
Step 4
Spoon the batter onto the prepared baking sheet, forming 8 equal-sized rounds. Smooth the tops with a spatula.
Step 5
Bake for 25 minutes, or until the bread is golden brown and set. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
1 g
(4
kcal)
| Calories | 0.792 kcal | 0.04% |
| Vitamin A | 0.0528 IU | 0.01% |
| Monounsaturated Fat | 0.0264 g | 0% |
| Saturated Fat | 0.0176 g | 0.02% |
| Fat | 0.0616 g | 0.04% |
| Carbohydrates | 0.0088 g | 0% |
| Sodium | 0.88 mg | 0.18% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.0528 g | 0.06% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.0176 mg | 0% |
| Potassium | 0.528 mg | 0.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.704 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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