Keto Steak-Stuffed Peppers
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
ribeye steak
4 pieces
Bell peppers
3.53 oz
mozzarella cheese
2 tbsp
olive oil
2 cloves
garlic
1 tsp
salt
1 tsp
black pepper
1 tsp
paprika
0.5 tsp
cayenne pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cut the tops off the bell peppers and remove the seeds and membranes.
Step 3
In a skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant.
Step 4
Add the steak to the skillet and cook until browned. Season with salt, black pepper, paprika, and cayenne pepper.
Step 5
Remove the steak from the skillet and let it rest for a few minutes. Slice the steak into thin strips.
Step 6
Stuff the bell peppers with the sliced steak and mozzarella cheese. Place them in a baking dish.
Step 7
Bake the stuffed peppers in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Step 8
Serve the Keto Steak-Stuffed Peppers hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
35 g
(140
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.6615 IU | 0.07% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.3528 g | 0.07% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.5435 g | 1.82% |
| Vitamin C | 5.292 mg | 5.88% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 30.87 mg | 6.17% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.969 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.323 mg | 101.77% |
| Vitamin B12 | 1.764 mcg | 73.5% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 1.1025 mg | 0.22% |
| Selenium | 1.5435 mcg | 0.31% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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