Kids Burger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
Ground Beef
4 pieces
Hamburger Buns
1.77 oz
lettuce
1.77 oz
Tomato
1.77 oz
onion
1.77 oz
ketchup
1.77 oz
mustard
1.77 oz
mayonnaise
0.18 oz
Salt
0.07 oz
Pepper
Directions
Step 1
Preheat the grill or stovetop.
Step 2
In a mixing bowl, combine ground beef, salt, and pepper. Mix well.
Step 3
Divide the ground beef mixture into 4 equal portions and shape them into burger patties.
Step 4
Grill or cook the burger patties on medium heat for 4-5 minutes per side, or until cooked through.
Step 5
Toast the hamburger buns on the grill or stovetop.
Step 6
Assemble the burgers by placing the cooked patties on the buns. Top with lettuce, tomato, and onion slices.
Step 7
Spread ketchup, mustard, and mayonnaise on the buns.
Nutrition Facts
Fat:
16 g
(144
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 6.195 kcal | 0.31% |
| Vitamin A | 0.0708 IU | 0.01% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1062 g | 0.1% |
| Fat | 0.2832 g | 0.2% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.354 g | 0.42% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.062 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.2655 mcg | 11.06% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.2655 mg | 0.05% |
| Selenium | 0.354 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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