Kid's Chocolate Chip Pancakes
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 12.36 oz |
| Number of Servings | 4 |
| Serving Size | 3.11 oz |
Ingredients
7.06 oz
All-Purpose Flour
0.35 oz
Baking Powder
0.07 oz
Salt
0.88 oz
Granulated Sugar
8.45 fl oz
Milk
1 pieces
Egg
1.01 fl oz
Vegetable Oil
3.53 oz
Chocolate Chips
2.12 oz
syrup
1.77 oz
whipped cream
Directions
Step 1
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2
In a separate bowl, whisk together the milk, egg, and vegetable oil.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Step 4
Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Step 5
Serve the pancakes with syrup and whipped cream on top.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 9.33 kcal | 0.47% |
| Vitamin A | 4.665 IU | 0.52% |
| Monounsaturated Fat | 0.1555 g | 0% |
| Saturated Fat | 0.2488 g | 0.23% |
| Fat | 0.4665 g | 0.33% |
| Carbohydrates | 1.0885 g | 0.22% |
| Sodium | 7.775 mg | 1.56% |
| Fibers | 0.0622 g | 0.16% |
| Sugars | 0.4665 g | 0% |
| Protein | 0.1866 g | 0.22% |
| Vitamin C | 0 mg | 0% |
| Calcium | 4.665 mg | 0.93% |
| Iron | 0.0622 mg | 0.01% |
| Potassium | 3.11 mg | 0.62% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.3995 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0311 mcg | 1.3% |
| Vitamin E | 0.0311 mg | 0.21% |
| Zinc | 0.0311 mg | 0.01% |
| Selenium | 0.311 mcg | 0.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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