Kid's French Fries
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
16.90 fl oz
vegetable oil
2 tsp
salt
Directions
Step 1
Peel the potatoes and cut them into thin strips.
Step 2
Rinse the potato strips in cold water to remove excess starch.
Step 3
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 4
Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch.
Step 5
Remove the fries from the oil and drain them on paper towels.
Step 6
Sprinkle the fries with salt while they are still hot.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
41 g
(164
kcal)
| Calories | 13.7592 kcal | 0.69% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.8081 g | 0.36% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0 g | 0% |
| Protein | 0.1764 g | 0.21% |
| Vitamin C | 1.1907 mg | 1.32% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 42.777 mg | 8.56% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.2646 mg | 0.05% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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