Kid's Mouse Pancakes with Syrup & Margarine
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
All-Purpose Flour
2 tsp
Baking Powder
2 tbsp
Sugar
1 tsp
Salt
8.45 fl oz
Milk
1 units
Egg
2 tbsp
Butter
4 tbsp
maple syrup
4 tbsp
margarine
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 3
Heat a non-stick skillet or griddle over medium heat. Melt a small amount of butter in the pan and pour 1/4 cup of batter onto the skillet for each pancake.
Step 4
Cook the pancakes until bubbles form on the surface, then flip and cook for another 2-3 minutes, until golden brown.
Step 5
Remove the pancakes from the skillet and stack them on a plate. Serve with maple syrup and margarine.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.5435 g | 0.31% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.441 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 4.41 mg | 0.88% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.2646 mcg | 11.03% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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