Kid's Refried Beans & Rice Side
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
14.12 oz
Refried Beans
7.06 oz
Rice
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
paprika
2 tbsp
olive oil
2 c
water
Directions
Step 1
In a large skillet, heat olive oil over medium heat.
Step 2
Add the refried beans, rice, water, salt, pepper, garlic powder, onion powder, cumin, and paprika to the skillet.
Step 3
Stir well to combine all the ingredients.
Step 4
Cover the skillet and let the mixture simmer for 15 minutes, or until the rice is cooked and the flavors are well blended.
Step 5
Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
35 g
(140
kcal)
Calories | 8.82 kcal | 0.44% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.0882 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0.1323 g | 0.09% |
Carbohydrates | 1.5435 g | 0.31% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.2646 g | 0.7% |
Sugars | 0.0882 g | 0% |
Protein | 0.3528 g | 0.42% |
Vitamin C | 0 mg | 0% |
Calcium | 0.1764 mg | 0.04% |
Iron | 0.441 mg | 0.09% |
Potassium | 8.82 mg | 1.76% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.441 mg | 33.92% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.0882 mg | 0.59% |
Zinc | 0.1764 mg | 0.04% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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