Kid's Spaghetti with Marinara Sauce
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Spaghetti noodles
2 c
marinara sauce
1.77 oz
Parmesan Cheese
0.35 oz
basil leaves
2 tbsp
Olive oil
2 cloves
garlic cloves
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Cook the spaghetti noodles according to package instructions.
Step 2
Heat olive oil in a large pan over medium heat. Add minced garlic and cook until fragrant.
Step 3
Add marinara sauce, salt, and black pepper to the pan. Simmer for 10 minutes.
Step 4
Drain the cooked spaghetti noodles and add them to the pan with the marinara sauce. Toss to coat the noodles evenly.
Step 5
Serve the Kid's Spaghetti with Marinara Sauce hot, topped with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2646 g | 0.19% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.441 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 8.82 mg | 1.76% |
| Iron | 0.1323 mg | 0.03% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.2205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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