Korean Beef Rice Bowls
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Beef
4 tbsp
soy sauce
2 tbsp
sesame oil
3 cloves
garlic
1 tsp
Ginger
2 tbsp
brown sugar
2 tbsp
rice vinegar
1 tsp
sesame seeds
3 stalks
Green Onions
3.53 oz
Carrots
3.53 oz
cucumber
4 pieces
Eggs
Directions
Step 1
In a bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar to make the marinade.
Step 2
Slice the beef into thin strips and add them to the marinade. Let the beef marinate for at least 30 minutes.
Step 3
Heat a skillet over medium-high heat and add the marinated beef. Cook for about 5-7 minutes, until the beef is cooked through.
Step 4
While the beef is cooking, prepare the vegetables. Slice the green onions, carrots, and cucumber into thin strips.
Step 5
In a separate skillet, fry the eggs to your desired doneness.
Step 6
To serve, divide the cooked rice among bowls. Top with the cooked beef, sliced vegetables, and a fried egg. Sprinkle with sesame seeds and garnish with additional green onions.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.5435 g | 0.31% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.3528 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 2.646 mcg | 110.25% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 1.1025 mg | 0.22% |
| Selenium | 2.646 mcg | 0.53% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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