Korean-Style Romaine
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Romaine Lettuce
2 tbsp
soy sauce
1 tbsp
sesame oil
2 cloves
garlic
1 tsp
Ginger
2 stalks
Green Onions
0.5 tsp
red pepper flakes
1 tsp
sesame seeds
Directions
Step 1
Wash and dry the romaine lettuce leaves.
Step 2
Chop the garlic, ginger, and green onions.
Step 3
In a small bowl, mix together soy sauce, sesame oil, garlic, ginger, green onions, and red pepper flakes.
Step 4
Drizzle the dressing over the romaine lettuce leaves.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
7 g
(28
kcal)
| Calories | 3.087 kcal | 0.15% |
| Vitamin A | 4.851 IU | 0.54% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.1764 g | 0.13% |
| Carbohydrates | 0.3087 g | 0.06% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.1323 g | 0.16% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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