Korean-Style Steamed Eggs
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
4 pieces
Eggs
1 c
water
1 tsp
salt
2 stalks
scallions
2 tbsp
soy sauce
2 tsp
sesame oil
Directions
Step 1
In a mixing bowl, beat the eggs until well combined.
Step 2
Add water and salt to the beaten eggs and mix well.
Step 3
Chop the scallions into small pieces and add them to the egg mixture.
Step 4
Pour the egg mixture into a heatproof dish and cover it with aluminum foil.
Step 5
Place the dish in a steamer and steam for 10-15 minutes, or until the eggs are set.
Step 6
Remove the dish from the steamer and let it cool for a few minutes.
Step 7
Drizzle soy sauce and sesame oil over the steamed eggs before serving.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 3.18 kcal | 0.16% |
| Vitamin A | 0.159 IU | 0.02% |
| Monounsaturated Fat | 0.0265 g | 0% |
| Saturated Fat | 0.053 g | 0.05% |
| Fat | 0.212 g | 0.15% |
| Carbohydrates | 0.053 g | 0.01% |
| Sodium | 10.6 mg | 2.12% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.265 g | 0.31% |
| Vitamin C | 0.053 mg | 0.06% |
| Calcium | 0.106 mg | 0.02% |
| Iron | 0.159 mg | 0.03% |
| Potassium | 0.053 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 9.805 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.3975 mcg | 16.56% |
| Vitamin E | 0.053 mg | 0.35% |
| Zinc | 0.212 mg | 0.04% |
| Selenium | 0.795 mcg | 0.16% |
| Vitamin D | 0.265 mcg | 1.77% |
Recipe Attributes
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