Kosher Dill Chips

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Kosher Dill Chips's Image
Kosher Dill Chips are a popular snack made from cucumbers that have been pickled in a brine with dill and other spices. They are known for their tangy and slightly sour flavor. These chips are commonly consumed as a snack on their own or as a side dish with sandwiches and burgers. They are a favorite among pickle lovers.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
N/A

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

35.30 oz

cucumbers

16.90 fl oz

water

16.90 fl oz

white vinegar

1.77 oz

kosher salt

4 pieces

garlic cloves

0.71 oz

fresh dill

0.18 oz

black peppercorns

Directions

Cut

Step 1

Wash and slice the cucumbers into thin rounds.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a large bowl, combine water, vinegar, and kosher salt. Stir until the salt is dissolved.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

Add the sliced cucumbers, garlic cloves, fresh dill, and black peppercorns to the bowl. Stir to combine.

5 mins
Prep Time
0 mins
Cook Time
Refrigerating

Step 4

Cover the bowl and let the cucumbers marinate in the refrigerator for at least 4 hours or overnight.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 5

Serve the Kosher Dill Chips as a snack or side dish.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (100%)
Protein (0%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
0 g (0 kcal)

Carbohydrates:
3 g (12 kcal)

kcal
g
Calories 0.2655 kcal 0.01%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.0531 g 0.01%
Sodium 5.664 mg 1.13%
Fibers 0 g 0%
Sugars 0 g 0%
Protein 0 g 0%
Vitamin C 0.0354 mg 0.04%
Calcium 0 mg 0%
Iron 0.0354 mg 0.01%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Easter Thanksgiving Barbecue
Course Snacks
Cooking Method Boiling Sautéing Curing Simmering Serving Cooking None Stir-frying Sprinkling Refrigerating Preparation Oven
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Irritable bowel syndrome (IBS)
Meal Type Snack Supper
Difficulty Level Easy

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