Leek and Tomato Tzatziki Salad
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
7.06 oz
leek
0.71 oz
butter
1.77 oz
onion
2 pieces
Egg
7.06 oz
Tomatoes
3.53 oz
tzatziki sauce
3.53 oz
lettuce leaves
3.53 oz
canned black beans
1.77 oz
Peppers
Directions
Step 1
Slice the leeks and rinse thoroughly.
Step 2
Chop the tomatoes, onions, and peppers.
Step 3
In a large bowl, combine the leeks, tomatoes, onions, peppers, lettuce leaves, and black beans.
Step 4
Add the tzatziki sauce and toss to coat the ingredients.
Step 5
Serve chilled and enjoy!
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 6.615 kcal | 0.33% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.0882 g | 0% |
Saturated Fat | 0.0441 g | 0.04% |
Fat | 0.2205 g | 0.16% |
Carbohydrates | 0.882 g | 0.18% |
Sodium | 8.82 mg | 1.76% |
Fibers | 0.2646 g | 0.7% |
Sugars | 0.1764 g | 0% |
Protein | 0.3528 g | 0.42% |
Vitamin C | 1.1025 mg | 1.23% |
Calcium | 0.2646 mg | 0.05% |
Iron | 0.441 mg | 0.09% |
Potassium | 0.6615 mg | 0.13% |
Alcohol | 0 g | 0% |
Cholesterol | 2.646 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.2646 mg | 20.35% |
Vitamin B12 | 0.6615 mcg | 27.56% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.3528 mg | 0.07% |
Selenium | 0.441 mcg | 0.09% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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