Lemon Berry Skillet Cake
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 8 |
| Serving Size | 2.19 oz |
Ingredients
7.06 oz
All-Purpose Flour
5.30 oz
Granulated Sugar
2 tsp
Baking Powder
1 tsp
Salt
3.53 oz
Unsalted Butter
2 units
Eggs
1 tsp
Vanilla Extract
2 tsp
Lemon Zest
4 tbsp
Lemon juice
8.11 fl oz
Milk
5.30 oz
mixed berries (strawberries, blueberries, raspberries)
0.71 oz
Powdered Sugar
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a skillet with butter or cooking spray.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, cream together the butter, eggs, vanilla extract, lemon zest, and lemon juice.
Step 4
Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
Step 5
Gently fold in the mixed berries.
Step 6
Pour the batter into the greased skillet and smooth the top.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let cool for 10 minutes. Dust with powdered sugar before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 5.475 kcal | 0.27% |
| Vitamin A | 0.0438 IU | 0% |
| Monounsaturated Fat | 0.1095 g | 0% |
| Saturated Fat | 0.1752 g | 0.16% |
| Fat | 0.3285 g | 0.23% |
| Carbohydrates | 0.5475 g | 0.11% |
| Sodium | 4.38 mg | 0.88% |
| Fibers | 0.0438 g | 0.12% |
| Sugars | 0.2628 g | 0% |
| Protein | 0.0876 g | 0.1% |
| Vitamin C | 0.219 mg | 0.24% |
| Calcium | 0.1314 mg | 0.03% |
| Iron | 0.1752 mg | 0.04% |
| Potassium | 2.19 mg | 0.44% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.533 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0219 mg | 0.15% |
| Zinc | 0.0219 mg | 0% |
| Selenium | 0.219 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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