Lemon Parmesan Salad
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
Romaine Lettuce
1.77 oz
parmesan cheese
4 tbsp
Lemon juice
2 tbsp
Olive oil
0.5 tsp
Salt
0.25 tsp
Black pepper
Directions
Step 1
Wash and dry the romaine lettuce leaves.
Step 2
Tear the lettuce into bite-sized pieces and place in a salad bowl.
Step 3
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
Step 4
Drizzle the dressing over the lettuce and toss to coat evenly.
Step 5
Sprinkle Parmesan cheese on top of the salad.
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 8.82 IU | 0.98% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.3969 g | 0.28% |
| Carbohydrates | 0.2646 g | 0.05% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 1.764 mg | 1.96% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.441 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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