Lemon Poppy Muffin
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
all-purpose flour
5.30 oz
sugar
2 tsp
baking powder
1 tsp
salt
2 tbsp
Lemon Zest
1 tbsp
Poppy Seeds
8.45 fl oz
milk
2.70 fl oz
vegetable oil
1
egg
1 tsp
vanilla extract
2 tbsp
Lemon juice
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a mixing bowl, combine the flour, sugar, baking powder, salt, lemon zest, and poppy seeds.
Step 3
In a separate bowl, whisk together the milk, vegetable oil, egg, vanilla extract, and lemon juice.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Spoon the batter into muffin cups, filling each about 2/3 full.
Step 6
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
31 g
(124
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0531 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.1239 g | 0.09% |
| Carbohydrates | 0.5487 g | 0.11% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.0708 mg | 0.08% |
| Calcium | 0.1416 mg | 0.03% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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