Lemonade Tea Cake Cookies
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
| Recipe Yield | 25.42 oz |
| Number of Servings | 24 |
| Serving Size | 1.06 oz |
Ingredients
7.06 oz
butter
7.06 oz
Sugar
2 pieces
Eggs
1.01 fl oz
Lemon juice
2 tsp
Lemon Zest
10.59 oz
Flour
2 tsp
Baking Powder
0.5 tsp
Salt
1.77 oz
powdered sugar
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the eggs, lemon juice, and lemon zest to the bowl and mix well.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 6
Drop spoonfuls of dough onto a greased baking sheet.
Step 7
Bake for 12 minutes or until the edges are lightly golden.
Step 8
Remove from the oven and let cool on the baking sheet for 5 minutes.
Step 9
Transfer the cookies to a wire rack to cool completely.
Step 10
Dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 1.59 kcal | 0.08% |
| Vitamin A | 1.06 IU | 0.12% |
| Monounsaturated Fat | 0.053 g | 0% |
| Saturated Fat | 0.0848 g | 0.08% |
| Fat | 0.1272 g | 0.09% |
| Carbohydrates | 0.212 g | 0.04% |
| Sodium | 1.06 mg | 0.21% |
| Fibers | 0.0106 g | 0.03% |
| Sugars | 0.106 g | 0% |
| Protein | 0.0212 g | 0.02% |
| Vitamin C | 0.106 mg | 0.12% |
| Calcium | 0.212 mg | 0.04% |
| Iron | 0.0106 mg | 0% |
| Potassium | 0.53 mg | 0.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.424 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0212 mg | 0.14% |
| Zinc | 0.0106 mg | 0% |
| Selenium | 0.0212 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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