Light Buffalo Ranch Chicken Tortilla Pizza

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This recipe combines the flavors of spicy buffalo chicken, creamy ranch dressing, and crispy tortilla crust to create a delicious and light pizza. It's perfect for game day or as a quick and easy dinner option. The chicken is marinated in buffalo sauce and then grilled to perfection. The tortilla crust is baked until crispy and topped with the grilled chicken, ranch dressing, and a sprinkle of cheese. It's a healthier alternative to traditional pizza that still packs a punch of flavor.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

skinless, boneless chicken breasts

4 tbsp

buffalo sauce

4 pieces

tortillas

4 tbsp

ranch dressing

3.53 oz

shredded mozzarella cheese

4 tbsp

chopped green onions

Directions

Grilling

Step 1

Preheat the grill to medium-high heat.

5 mins
Prep Time
0 mins
Cook Time

Step 2

Marinate the chicken breasts in buffalo sauce for 10 minutes.

10 mins
Prep Time
0 mins
Cook Time
Grilling

Step 3

Grill the chicken breasts for 6-8 minutes per side, or until cooked through.

0 mins
Prep Time
15 mins
Cook Time
Resting, cutting

Step 4

Remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken into thin strips.

5 mins
Prep Time
0 mins
Cook Time
Preheating

Step 5

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 6

Place the tortillas on a baking sheet and bake for 5 minutes, or until crispy.

0 mins
Prep Time
5 mins
Cook Time

Step 7

Spread ranch dressing evenly on each tortilla.

0 mins
Prep Time
0 mins
Cook Time

Step 8

Top each tortilla with grilled chicken, shredded mozzarella cheese, and chopped green onions.

0 mins
Prep Time
0 mins
Cook Time
Baking

Step 9

Bake the pizzas for 10 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
10 mins
Cook Time
Cooling

Step 10

Remove the pizzas from the oven and let them cool for a few minutes before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (34.48%)
Protein (34.48%)
Fat (31.04%)

Fat:
10 g (90 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.1764 g 0%
Saturated Fat 0.1323 g 0.12%
Fat 0.441 g 0.32%
Carbohydrates 1.1025 g 0.22%
Sodium 35.28 mg 7.06%
Fibers 0.0882 g 0.23%
Sugars 0.0882 g 0%
Protein 1.1025 g 1.3%
Vitamin C 0.0882 mg 0.1%
Calcium 0.882 mg 0.18%
Iron 0.441 mg 0.09%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 3.087 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian Mexican French Spanish
Diet Anti-Inflammatory Diet
Course Appetizers Salads Snacks Main Dishes Side Dishes Desserts Sauces & Dressings
Cultural Chinese New Year
Events Game Day
Meal Type Lunch Snack Supper
Difficulty Level Medium

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