Light Cornbread
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
Cornmeal
4.41 oz
All-Purpose Flour
1.77 oz
Sugar
2 tsp
baking powder
1 tsp
salt
8.45 fl oz
milk
2.03 fl oz
vegetable oil
1 units
Egg
Directions
Step 1
Preheat the oven to 400°F (200°C). Grease a 9-inch (23 cm) square baking dish.
Step 2
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Pour the batter into the prepared baking dish and smooth the top.
Step 6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
28 g
(112
kcal)
| Calories | 3.186 kcal | 0.16% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.1062 g | 0.08% |
| Carbohydrates | 0.4956 g | 0.1% |
| Sodium | 4.425 mg | 0.89% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.1062 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 1.593 mg | 0.32% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0.0354 mcg | 0.24% |
Recipe Attributes
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