L'il Original Bun
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
All-Purpose Flour
6.76 fl oz
Water
0.35 oz
Yeast
0.71 oz
Sugar
0.18 oz
Salt
1.06 oz
Butter
Directions
Step 1
In a bowl, combine flour, yeast, sugar, and salt.
Step 2
Add water gradually and mix until the dough comes together.
Step 3
Knead the dough for 5 minutes until it becomes smooth and elastic.
Step 4
Cover the dough and let it rise for 1 hour or until it doubles in size.
Step 5
Punch down the dough and divide it into 10 equal portions.
Step 6
Shape each portion into a bun and place them on a baking sheet.
Step 7
Cover the buns and let them rise for 30 minutes.
Step 8
Preheat the oven to 180°C (350°F).
Step 9
Bake the buns for 15 minutes or until golden brown.
Step 10
Remove the buns from the oven and let them cool before serving.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
27 g
(108
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.0531 g | 0.04% |
| Carbohydrates | 0.4779 g | 0.1% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.0885 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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