Lite Italian Dressing Side Portion
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
4 tbsp
Extra Virgin Olive Oil
2 tbsp
Red Wine Vinegar
1 tsp
Dijon Mustard
1.00 clove
garlic
1 tsp
Dried Oregano
1 tsp
Dried Basil
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, salt, and black pepper.
Step 2
Taste and adjust the seasoning if needed.
Step 3
Serve as a dressing for salads, as a dip for vegetables, or as a marinade for grilled vegetables and meats.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 2.124 kcal | 0.11% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1416 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.2478 g | 0.18% |
| Carbohydrates | 0.0354 g | 0.01% |
| Sodium | 4.248 mg | 0.85% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0 g | 0% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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