Lite Ranch Dressing
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
Recipe Yield | 8.47 oz |
Number of Servings | 16 |
Serving Size | 0.53 oz |
Ingredients
1 c
reduced-fat mayonnaise
1 c
Buttermilk
1 tbsp
Dried Parsley
1 tsp
dried dill weed
1 tsp
Dried Chives
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
In a large bowl, whisk together the reduced-fat mayonnaise and buttermilk until smooth.
Step 2
Add the dried parsley, dried dill weed, dried chives, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
2 g
(8
kcal)
Calories | 0.265 kcal | 0.01% |
Vitamin A | 0.0106 IU | 0% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0.0053 g | 0% |
Fat | 0.0212 g | 0.02% |
Carbohydrates | 0.0106 g | 0% |
Sodium | 0.795 mg | 0.16% |
Fibers | 0 g | 0% |
Sugars | 0.0053 g | 0% |
Protein | 0.0053 g | 0.01% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0106 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 0.0265 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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