LongHorn Steak Tips
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
steak
4 tbsp
soy sauce
2 tbsp
worcestershire sauce
2 tbsp
brown sugar
2 cloves
garlic
1 tsp
black pepper
2 tbsp
vegetable oil
Directions
Step 1
In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, minced garlic, black pepper, and vegetable oil.
Step 2
Place the steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours.
Step 3
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
Step 4
Grill the steak for 4-6 minutes per side, or until desired doneness is reached.
Step 5
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Step 6
Slice the steak against the grain and serve.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
45 g
(180
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.2646 g | 0.05% |
| Sodium | 52.92 mg | 10.58% |
| Fibers | 0 g | 0% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.9845 g | 2.33% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 1.1025 mg | 0.22% |
| Potassium | 35.28 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.323 mg | 101.77% |
| Vitamin B12 | 4.41 mcg | 183.75% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 1.5435 mg | 0.31% |
| Selenium | 2.646 mcg | 0.53% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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