Louisiana Fried Shrimp

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Louisiana Fried Shrimp is a popular seafood dish in Louisiana. It is made by coating shrimp in a seasoned flour mixture and deep frying until golden and crispy. The dish is typically served with a spicy remoulade sauce and is often enjoyed as an appetizer or main course. The recipe has roots in Cajun and Creole cuisine and is known for its bold flavors and rich, indulgent taste.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

Shrimp

5.30 oz

all-purpose flour

5.30 oz

cornmeal

0.35 oz

cajun seasoning

0.18 oz

Salt

0.18 oz

Black pepper

0.18 oz

Paprika

0.18 oz

Garlic powder

0.18 oz

Onion powder

0.07 oz

Cayenne pepper

0.04 oz

Egg

2.03 fl oz

Milk

16.90 fl oz

vegetable oil

Directions

Mixing

Step 1

In a bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In another bowl, beat the egg and milk together.

2 mins
Prep Time
0 mins
Cook Time
Coating

Step 3

Dip the shrimp in the egg mixture, then coat them in the seasoned flour mixture.

5 mins
Prep Time
0 mins
Cook Time
Heating

Step 4

In a large skillet, heat the vegetable oil over medium-high heat.

2 mins
Prep Time
0 mins
Cook Time
Frying

Step 5

Fry the coated shrimp in the hot oil until golden brown and crispy, about 2-3 minutes per side.

0 mins
Prep Time
6 mins
Cook Time
Draining

Step 6

Remove the shrimp from the skillet and drain on a paper towel-lined plate.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 7

Serve the Louisiana Fried Shrimp hot with remoulade sauce.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (27.12%)
Protein (27.12%)
Fat (45.76%)

Fat:
15 g (135 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.6615 g 0.47%
Carbohydrates 0.882 g 0.18%
Sodium 22.05 mg 4.41%
Fibers 0.0882 g 0.23%
Sugars 0.0441 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.2646 mg 0.29%
Calcium 0.1764 mg 0.04%
Iron 0.441 mg 0.09%
Potassium 8.82 mg 1.76%
Alcohol 0 g 0%
Cholesterol 7.938 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender Microwave
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Breakfast Lunch Snack Brunch Supper
Events Picnic
Course Appetizers Main Dishes Sauces & Dressings
Cooking Method Baking Steaming Simmering Cutting Cut Plating
Difficulty Level Easy

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