Low-cal Brownie
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 12 |
| Serving Size | 0.88 oz |
Ingredients
1.77 oz
Cocoa Powder
3.53 oz
All-Purpose Flour
1 tsp
baking powder
0.5 tsp
Salt
5.30 oz
unsweetened applesauce
3.53 oz
granulated sugar substitute
1 tsp
vanilla extract
2 pieces
Egg
1.77 oz
semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a baking pan.
Step 2
In a bowl, mix together cocoa powder, flour, baking powder, and salt.
Step 3
In a separate bowl, whisk together applesauce, sugar substitute, vanilla extract, and eggs.
Step 4
Combine the wet and dry ingredients. Stir in chocolate chips.
Step 5
Pour the batter into the greased baking pan. Smooth the top.
Step 6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7
Allow the brownies to cool in the pan before cutting into squares.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 1.32 kcal | 0.07% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0264 g | 0% |
| Saturated Fat | 0.0176 g | 0.02% |
| Fat | 0.044 g | 0.03% |
| Carbohydrates | 0.176 g | 0.04% |
| Sodium | 0.88 mg | 0.18% |
| Fibers | 0.0176 g | 0.05% |
| Sugars | 0.044 g | 0% |
| Protein | 0.0352 g | 0.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.0704 mg | 0.01% |
| Potassium | 0.88 mg | 0.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.308 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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