Low Carb Bacon Cheeseburger Casserole
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 6 |
| Serving Size | 5.86 oz |
Ingredients
17.65 oz
Ground Beef
7.06 oz
bacon
7.06 oz
Cheddar Cheese
3.53 oz
cream cheese
3.53 oz
mayonnaise
3.53 oz
dill pickles
1.77 oz
yellow mustard
0.35 oz
Salt
0.18 oz
Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
In the same skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
Step 4
In a mixing bowl, combine the cooked ground beef, crumbled bacon, cheddar cheese, cream cheese, mayonnaise, dill pickles, yellow mustard, salt, and black pepper. Mix well.
Step 5
Transfer the mixture to a greased casserole dish and spread it out evenly.
Step 6
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Fat:
35 g
(315
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
3 g
(12
kcal)
| Calories | 29.3 kcal | 1.47% |
| Vitamin A | 0.586 IU | 0.07% |
| Monounsaturated Fat | 0.586 g | 0% |
| Saturated Fat | 1.172 g | 1.07% |
| Fat | 2.051 g | 1.47% |
| Carbohydrates | 0.1758 g | 0.04% |
| Sodium | 46.88 mg | 9.38% |
| Fibers | 0.0586 g | 0.15% |
| Sugars | 0.0586 g | 0% |
| Protein | 2.344 g | 2.76% |
| Vitamin C | 0.1172 mg | 0.13% |
| Calcium | 1.758 mg | 0.35% |
| Iron | 1.172 mg | 0.23% |
| Potassium | 29.3 mg | 5.86% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.79 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0586 mg | 4.51% |
| Vitamin B12 | 0.1172 mcg | 4.88% |
| Vitamin E | 0.1172 mg | 0.78% |
| Zinc | 0.293 mg | 0.06% |
| Selenium | 1.758 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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