Low Carb Brazilian Shrimp Stew
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Shrimp
13.52 fl oz
coconut milk
7.06 oz
Tomatoes
3.53 oz
onion
3.53 oz
bell pepper
2 cloves
garlic
0.35 oz
Cilantro
2 tbsp
lime juice
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
1 tsp
paprika
0.5 tsp
cayenne pepper
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
Step 2
Add tomatoes, coconut milk, lime juice, salt, black pepper, paprika, and cayenne pepper to the pot. Stir well to combine.
Step 3
Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes.
Step 4
Add the shrimp to the pot and cook for an additional 5 minutes, or until shrimp are cooked through.
Step 5
Garnish with fresh cilantro and serve hot.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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