Low-Carb Cheeseburger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
veggie patty
3.53 oz
cheese
1.77 oz
lettuce
1.77 oz
Tomato
1.77 oz
onion
1.77 oz
Pickles
0.35 oz
mustard
0.35 oz
ketchup
Directions
Step 1
Cook the veggie patty according to the package instructions.
Step 2
Slice the cheese, lettuce, tomato, onion, and pickles.
Step 3
Assemble the cheeseburger by placing the cooked veggie patty on a bun and adding the cheese, lettuce, tomato, onion, pickles, mustard, and ketchup.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0531 g | 0.05% |
| Fat | 0.1416 g | 0.1% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0708 g | 0.19% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.354 g | 0.42% |
| Vitamin C | 0.2655 mg | 0.3% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 7.08 mg | 1.42% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.177 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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