Low Carb Pepperoni Pizza

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A delicious low carb pepperoni pizza recipe that is perfect for those following a low carb diet. This pizza is made with a cauliflower crust and topped with marinara sauce, mozzarella cheese, and pepperoni slices. It's a healthier alternative to traditional pizza and still tastes amazing!

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

cauliflower

2 units

Eggs

7.06 oz

mozzarella cheese

5.30 oz

marinara sauce

3.53 oz

pepperoni slices

1 tsp

Salt

1 tsp

Garlic powder

1 tsp

Dried Oregano

0.5 tsp

Red Pepper Flakes

Directions

Preheating

Step 1

Preheat the oven to 425°F (220°C).

5 mins
Prep Time
0 mins
Cook Time
Blending, steaming

Step 2

Cut the cauliflower into florets and pulse in a food processor until fine. Steam the cauliflower rice for 5 minutes, then squeeze out the excess moisture using a clean kitchen towel.

10 mins
Prep Time
5 mins
Cook Time
Mixing

Step 3

In a large bowl, combine the cauliflower rice, eggs, salt, garlic powder, dried oregano, and red pepper flakes. Mix well.

5 mins
Prep Time
0 mins
Cook Time
Preparation

Step 4

Line a baking sheet with parchment paper. Spread the cauliflower mixture onto the parchment paper and shape into a round pizza crust.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 5

Bake the crust in the preheated oven for 15 minutes, or until golden brown.

0 mins
Prep Time
15 mins
Cook Time

Step 6

Remove the crust from the oven and top with marinara sauce, mozzarella cheese, and pepperoni slices.

0 mins
Prep Time
0 mins
Cook Time
Baking

Step 7

Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
10 mins
Cook Time
Cooling

Step 8

Remove from the oven and let cool for a few minutes before slicing and serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (11.59%)
Protein (23.19%)
Fat (65.22%)

Fat:
15 g (135 kcal)

Protein:
12 g (48 kcal)

Carbohydrates:
6 g (24 kcal)

kcal
g
Calories 8.82 kcal 0.44%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.6615 g 0.47%
Carbohydrates 0.2646 g 0.05%
Sodium 22.05 mg 4.41%
Fibers 0.1323 g 0.35%
Sugars 0.0882 g 0%
Protein 0.5292 g 0.62%
Vitamin C 3.087 mg 3.43%
Calcium 0.882 mg 0.18%
Iron 0.2646 mg 0.05%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 2.205 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0441 mg 0.29%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Nutritional Content Low Carb
Kitchen Tools Slow Cooker Blender
Cuisines Italian
Course Breads Salads Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas Easter Halloween
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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