Low Carb Skillet Pizza
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
Almond flour
2 pieces
Egg
7.06 oz
Mozzarella Cheese
3.53 oz
pizza sauce
1.77 oz
pepperoni
1.77 oz
bell pepper
1.77 oz
Mushrooms
0.18 oz
Oregano
0.18 oz
Salt
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a mixing bowl, combine almond flour, eggs, mozzarella cheese, oregano, and salt. Mix well to form a dough.
Step 3
Transfer the dough to a greased skillet and press it evenly to cover the bottom of the skillet.
Step 4
Bake the crust in the preheated oven for 10 minutes.
Step 5
Remove the crust from the oven and spread pizza sauce over it. Top with mozzarella cheese, pepperoni, bell pepper, and mushrooms.
Step 6
Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and let it cool for a few minutes. Slice and serve.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 1.323 mg | 0.26% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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