Low-Carb Turkey Burger Wrap
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 14.12 oz |
Number of Servings | 4 |
Serving Size | 3.53 oz |
Ingredients
14.12 oz
lean ground turkey
8 pieces
lettuce leaves
2 slices
Tomato
4 slices
red onion
4 slices
pickles
4 tsp
mustard
4 tsp
ketchup
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
Directions
Step 1
In a mixing bowl, combine the lean ground turkey, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
Step 2
Form the turkey mixture into four equal-sized patties.
Step 3
Heat a grill or stovetop pan over medium heat. Cook the turkey patties for about 4-5 minutes per side, or until cooked through.
Step 4
Remove the turkey patties from the heat and let them rest for a few minutes.
Step 5
To assemble the wraps, place a lettuce leaf on a plate. Place a turkey patty on top of the lettuce leaf. Add tomato slices, red onion slices, pickles, mustard, and ketchup. Wrap the lettuce leaf around the filling, securing it with a toothpick if needed.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
6 g
(24
kcal)
Calories | 6.354 kcal | 0.32% |
Vitamin A | 0.353 IU | 0.04% |
Monounsaturated Fat | 0.0706 g | 0% |
Saturated Fat | 0.0353 g | 0.03% |
Fat | 0.1765 g | 0.13% |
Carbohydrates | 0.2118 g | 0.04% |
Sodium | 14.12 mg | 2.82% |
Fibers | 0.0706 g | 0.19% |
Sugars | 0.0706 g | 0% |
Protein | 0.8825 g | 1.04% |
Vitamin C | 0.5295 mg | 0.59% |
Calcium | 0.0706 mg | 0.01% |
Iron | 0.353 mg | 0.07% |
Potassium | 12.355 mg | 2.47% |
Alcohol | 0 g | 0% |
Cholesterol | 2.118 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.5295 mg | 40.73% |
Vitamin B12 | 0.353 mcg | 14.71% |
Vitamin E | 0.1412 mg | 0.94% |
Zinc | 0.2824 mg | 0.06% |
Selenium | 1.059 mcg | 0.21% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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