Low Carb Turkey Club Olga
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 7.06 oz |
Number of Servings | 2 |
Serving Size | 3.53 oz |
Ingredients
5.30 oz
Turkey Breast
3.53 oz
bacon
1.77 oz
lettuce
1.77 oz
Tomato
1.77 oz
Avocado
3.53 oz
low carb bread
1.06 oz
mayonnaise
0.35 oz
mustard
Directions
Step 1
Cook the bacon until crispy.
Step 2
Slice the turkey breast, lettuce, tomato, and avocado.
Step 3
Toast the low carb bread slices.
Step 4
Spread mayonnaise and mustard on the bread slices.
Step 5
Assemble the sandwich by layering the turkey, bacon, lettuce, tomato, and avocado.
Step 6
Cut the sandwich in half and serve.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 12.355 kcal | 0.62% |
Vitamin A | 0.353 IU | 0.04% |
Monounsaturated Fat | 0.1765 g | 0% |
Saturated Fat | 0.1059 g | 0.1% |
Fat | 0.353 g | 0.25% |
Carbohydrates | 0.706 g | 0.14% |
Sodium | 17.65 mg | 3.53% |
Fibers | 0.1765 g | 0.46% |
Sugars | 0.0706 g | 0% |
Protein | 1.059 g | 1.25% |
Vitamin C | 0.5295 mg | 0.59% |
Calcium | 0.1412 mg | 0.03% |
Iron | 0.353 mg | 0.07% |
Potassium | 0.5295 mg | 0.11% |
Alcohol | 0 g | 0% |
Cholesterol | 1.765 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.353 mg | 27.15% |
Vitamin B12 | 0.5295 mcg | 22.06% |
Vitamin E | 0.2824 mg | 1.88% |
Zinc | 0.353 mg | 0.07% |
Selenium | 0.706 mcg | 0.14% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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