Low-Fat Blueberry Pomegranate Vinaigrette
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 8.83 oz |
| Number of Servings | 10 |
| Serving Size | 0.88 oz |
Ingredients
5.30 oz
blueberries
3.38 fl oz
pomegranate juice
1.69 fl oz
olive oil
1.01 fl oz
white wine vinegar
0.53 oz
honey
2 tsp
dijon mustard
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
In a blender, combine the blueberries, pomegranate juice, olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper.
Step 2
Blend until smooth and well combined.
Step 3
Taste and adjust seasoning if needed.
Step 4
Transfer the vinaigrette to a jar or bottle and refrigerate until ready to use.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 0.44 kcal | 0.02% |
| Vitamin A | 0.044 IU | 0% |
| Monounsaturated Fat | 0.0176 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0264 g | 0.02% |
| Carbohydrates | 0.0528 g | 0.01% |
| Sodium | 1.32 mg | 0.26% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.0352 g | 0% |
| Protein | 0 g | 0% |
| Vitamin C | 0.088 mg | 0.1% |
| Calcium | 0.0088 mg | 0% |
| Iron | 0.0088 mg | 0% |
| Potassium | 0.352 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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