Lunch Pasta-bilities
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
heartland's gluten free pasta
2 tbsp
Olive oil
2 cloves
garlic
1 c
Cherry Tomatoes
2 c
spinach
4 tbsp
Parmesan Cheese
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Cook the Heartland's Gluten Free pasta according to the package instructions.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3
Add cherry tomatoes to the skillet and cook until they start to burst.
Step 4
Add spinach to the skillet and cook until wilted.
Step 5
Add cooked pasta to the skillet and toss to combine. Season with salt and black pepper.
Step 6
Serve the pasta with grated Parmesan cheese on top.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 17.65 mg | 3.53% |
| Fibers | 0.1412 g | 0.37% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.2824 g | 0.33% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 10.59 mg | 2.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.1765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.2118 mg | 1.41% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 0.2824 mcg | 0.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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