Mamma Mia Chicken Soup
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
Chicken
7.06 oz
Carrots
7.06 oz
celery
5.30 oz
onion
0.35 oz
garlic
1.01 fl oz
olive oil
0.35 oz
Salt
0.18 oz
Black pepper
2 pieces
Bay Leaves
33.80 fl oz
chicken broth
0.35 oz
Parsley
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add onions and garlic to the pot and sauté until onions are translucent.
Step 3
Add carrots and celery to the pot and cook for 5 minutes, stirring occasionally.
Step 4
Add chicken, chicken broth, bay leaves, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 45 minutes.
Step 5
Remove bay leaves from the pot. Stir in parsley and cook for an additional 5 minutes.
Step 6
Serve hot with crusty bread.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 22.075 kcal | 1.1% |
| Vitamin A | 8.83 IU | 0.98% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.1766 g | 0.16% |
| Fat | 0.883 g | 0.63% |
| Carbohydrates | 1.766 g | 0.35% |
| Sodium | 88.3 mg | 17.66% |
| Fibers | 0.3532 g | 0.93% |
| Sugars | 0.4415 g | 0% |
| Protein | 1.766 g | 2.08% |
| Vitamin C | 2.649 mg | 2.94% |
| Calcium | 0.7064 mg | 0.14% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 52.98 mg | 10.6% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.415 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.883 mg | 67.92% |
| Vitamin B12 | 1.3245 mcg | 55.19% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 0.883 mg | 0.18% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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