Maple Salmon
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
salmon fillets
4 tbsp
maple syrup
4 tbsp
soy sauce
2 cloves
garlic
2 tsp
Ginger
Directions
Step 1
In a small bowl, mix together the maple syrup, soy sauce, minced garlic, and grated ginger.
Step 2
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
Step 3
Preheat the oven to 400°F (200°C).
Step 4
Remove the salmon from the marinade and place them on a baking sheet lined with parchment paper. Discard the marinade.
Step 5
Bake the salmon for 12-15 minutes, or until it is cooked to your desired level of doneness.
Step 6
Serve the maple salmon with your favorite side dishes and enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
31 g
(124
kcal)
Carbohydrates:
11 g
(44
kcal)
| Calories | 12.3921 kcal | 0.62% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.5292 g | 0.38% |
| Carbohydrates | 0.4851 g | 0.1% |
| Sodium | 29.4147 mg | 5.88% |
| Fibers | 0 g | 0% |
| Sugars | 0.441 g | 0% |
| Protein | 1.3671 g | 1.61% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1323 mg | 0.03% |
| Iron | 0.2205 mg | 0.04% |
| Potassium | 32.0607 mg | 6.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.6603 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.2205 mcg | 9.19% |
| Vitamin E | 0.1323 mg | 0.88% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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