Martha Stewart's Healthy Oatmeal Cookies
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 20 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
Rolled Oats
3.53 oz
Whole Wheat Flour
1.77 oz
Almond flour
1 tsp
baking powder
1 tsp
cinnamon
0.5 tsp
salt
3.53 oz
Coconut oil
3.53 oz
Honey
1 pieces
Egg
1 tsp
vanilla extract
3.53 oz
dried cranberries
1.77 oz
chopped walnuts
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, combine the rolled oats, whole wheat flour, almond flour, baking powder, cinnamon, and salt.
Step 3
In a separate bowl, whisk together the coconut oil, honey, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 5
Fold in the dried cranberries and chopped walnuts.
Step 6
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Step 7
Bake for 10-12 minutes, or until the edges are golden brown.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 1.056 kcal | 0.05% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0264 g | 0% |
| Saturated Fat | 0.0176 g | 0.02% |
| Fat | 0.0528 g | 0.04% |
| Carbohydrates | 0.132 g | 0.03% |
| Sodium | 0.528 mg | 0.11% |
| Fibers | 0.0176 g | 0.05% |
| Sugars | 0.0616 g | 0% |
| Protein | 0.0264 g | 0.03% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.0352 mg | 0.01% |
| Potassium | 0.792 mg | 0.16% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.088 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0.0176 mg | 0% |
| Selenium | 0.0176 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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