Max Roast Beef Sandwich
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 2 |
| Serving Size | 5.30 oz |
Ingredients
7.06 oz
Roast Beef
4 slices
bread
1.77 oz
lettuce
1.77 oz
Tomato
1.06 oz
mayonnaise
0.71 oz
mustard
Directions
Step 1
Spread mayonnaise on one side of each bread slice.
Step 2
Spread mustard on one side of each bread slice.
Step 3
Layer roast beef, lettuce, and tomato slices on one bread slice.
Step 4
Cover with another bread slice.
Step 5
Repeat steps 3 and 4 for the remaining ingredients.
Step 6
Cut the sandwiches in half and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 21.2 kcal | 1.06% |
| Vitamin A | 0.53 IU | 0.06% |
| Monounsaturated Fat | 0.318 g | 0% |
| Saturated Fat | 0.159 g | 0.14% |
| Fat | 0.795 g | 0.57% |
| Carbohydrates | 2.12 g | 0.42% |
| Sodium | 31.8 mg | 6.36% |
| Fibers | 0.159 g | 0.42% |
| Sugars | 0.265 g | 0% |
| Protein | 1.325 g | 1.56% |
| Vitamin C | 0.795 mg | 0.88% |
| Calcium | 0.424 mg | 0.08% |
| Iron | 1.06 mg | 0.21% |
| Potassium | 0.53 mg | 0.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.12 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.53 mg | 40.77% |
| Vitamin B12 | 1.59 mcg | 66.25% |
| Vitamin E | 0.318 mg | 2.12% |
| Zinc | 0.795 mg | 0.16% |
| Selenium | 1.06 mcg | 0.21% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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