Mayonnaise

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Mayonnaise is a creamy sauce made with eggs, oil, and vinegar or lemon juice. It is commonly used as a condiment or ingredient in various recipes. Mayonnaise can be used as a base for salad dressings, sandwich spreads, and dips.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 8.83 oz
Number of Servings 10
Serving Size 0.88 oz

Ingredients

1.77 oz

Egg Yolks

1 tsp

mustard

2 tbsp

vinegar

0.5 tsp

salt

0.5 tsp

sugar

8.45 fl oz

vegetable oil

Directions

Mixing

Step 1

In a bowl, whisk together the egg yolks, mustard, vinegar, salt, and sugar.

5 mins
Prep Time
0 mins
Cook Time
Whipping

Step 2

Slowly drizzle in the vegetable oil while whisking vigorously until the mixture emulsifies and thickens.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (3.92%)
Protein (7.84%)
Fat (88.24%)

Fat:
10 g (90 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
1 g (4 kcal)

kcal
g
Calories 0.8272 kcal 0.04%
Fat 0.088 g 0.06%
Saturated Fat 0.0176 g 0.02%
Monounsaturated Fat 0.0528 g 0%
Carbohydrates 0.0088 g 0%
Sugars 0.0088 g 0%
Fiber 0 0%
Protein 0.0176 g 0.02%
Sodium 0.9944 mg 0.2%
Vitamin A 0.7392 IU 0.08%
Vitamin C 0 mg 0%
Calcium 0.0528 mg 0.01%
Iron 0 mg 0%
Potassium 0.1056 mg 0.02%
Cholesterol 0.4048 mg 0%

Recipe Attributes

Events Christmas Thanksgiving Barbecue Picnic
Course Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas Easter Halloween
Cost Under $10 $10 to $20
Meal Type Breakfast Lunch Dinner Snack Supper
Difficulty Level Easy

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