Meat Ravioli with Tomato Sauce

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Meat ravioli is a classic Italian dish that consists of pasta filled with a savory meat mixture, served with a flavorful tomato sauce. It is a popular dish in Italian cuisine and is often enjoyed as a main course. The ravioli is made by stuffing pasta dough with a mixture of ground meat, such as beef or pork, along with herbs, spices, and cheese. The filled pasta is then cooked until tender and served with a rich tomato sauce. This recipe is perfect for meat lovers and those who enjoy hearty Italian dishes.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
60 mins

Total Time:
90 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

8.83 oz

Pasta Dough

8.83 oz

Ground Beef

1.77 oz

onion

2 cloves

garlic

1.77 oz

Parmesan Cheese

1 pieces

Egg

1.06 oz

Bread crumbs

1 tsp

Salt

1 tsp

Pepper

17.65 oz

tomato sauce

2 tbsp

Olive oil

0.35 oz

Basil

Directions

Mixing

Step 1

In a large bowl, combine the ground beef, onion, garlic, Parmesan cheese, egg, bread crumbs, salt, and pepper. Mix well until all ingredients are evenly incorporated.

10 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Roll out the pasta dough into thin sheets. Using a round cookie cutter or a glass, cut out circles from the dough.

10 mins
Prep Time
0 mins
Cook Time
Pressing

Step 3

Place a spoonful of the meat mixture onto each pasta circle. Fold the dough in half to form a half-moon shape and press the edges to seal the ravioli.

10 mins
Prep Time
0 mins
Cook Time
Boiling

Step 4

Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

5 mins
Prep Time
20 mins
Cook Time
Simmering

Step 5

In a separate saucepan, heat the olive oil over medium heat. Add the tomato sauce and basil. Simmer for 15-20 minutes, stirring occasionally.

5 mins
Prep Time
20 mins
Cook Time
Serving

Step 6

Serve the cooked ravioli with the tomato sauce. Garnish with additional Parmesan cheese and basil, if desired.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (28.41%)
Protein (20.45%)
Fat (51.14%)

Fat:
20 g (180 kcal)

Protein:
18 g (72 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.882 g 0.63%
Carbohydrates 1.1025 g 0.22%
Sodium 35.28 mg 7.06%
Fibers 0.1323 g 0.35%
Sugars 0.2205 g 0%
Protein 0.7938 g 0.93%
Vitamin C 0.6615 mg 0.74%
Calcium 0.6615 mg 0.13%
Iron 0.882 mg 0.18%
Potassium 22.05 mg 4.41%
Alcohol 0 g 0%
Cholesterol 4.41 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0441 mg 3.39%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French
Meal Type Snack Lunch Dinner Supper
Difficulty Level Easy Medium
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium
Course Salads Soups Sauces & Dressings
Cultural Diwali Halloween
Cost $10 to $20
Demographics Kids Friendly Teen Friendly
Diet Mediterranean Diet Volumetrics Diet

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