Meatball Hoagie
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ground Beef
1.77 oz
breadcrumbs
1 pieces
Egg
1.69 fl oz
milk
1.77 oz
onion
2 cloves
garlic
1.77 oz
parmesan cheese
0.35 oz
Parsley
1 tsp
salt
0.5 tsp
pepper
14.12 oz
marinara sauce
4 pieces
hoagie rolls
7.06 oz
mozzarella cheese
Directions
Step 1
In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, finely chopped onion, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper.
Step 2
Shape the mixture into meatballs of desired size.
Step 3
In a large skillet, heat some oil over medium heat. Cook the meatballs until browned on all sides and cooked through, about 10 minutes.
Step 4
In a separate saucepan, heat the marinara sauce until hot.
Step 5
Slice the hoagie rolls in half lengthwise. Place the cooked meatballs on the bottom halves of the rolls. Spoon some marinara sauce over the meatballs. Top with mozzarella cheese.
Step 6
Preheat the oven to 350°F (175°C). Place the assembled hoagie rolls on a baking sheet and bake for 5 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and serve the meatball hoagies hot.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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